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FRESH                  HEALTHY           DELICIOUS

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BUTTER CHICKEN

If you love butter chicken but not too spicy, this will satisfy you with mild pungency.


          WE DO NOT HAVE TO MAKE IT
                WE LOVE TO MAKE IT

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TIKKA OR KOOBIDEH KABAB

Big Bite Restaurant's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade AAA Top Sirloin beef locally grown gras fed or imported New Zealand lamb, we marinate our meat until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat from 24 to 48 hours before we Skewer our Kabab and put them on open-flame grill. Our Takka Kabab or Koobideh Kabab is cooked to its perfection while it keeps it's tenderness.