FRESH HEALTHY DELICIOUS
If you love butter chicken but not too spicy, this will satisfy you with mild pungency.
WE DO NOT HAVE TO MAKE IT
WE LOVE TO MAKE IT
For desktop computer users.
Sorry for inconvenience
we are working on website to fully functions.
YOU CAN USE YOUR MOBILE FOR NOW TO PLACE YOUR ORDER. Thanks
TIKKA OR KOOBIDEH KABAB
Big Bite Restaurant's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade AAA Top Sirloin beef locally grown gras fed or imported New Zealand lamb, we marinate our meat until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat from 24 to 48 hours before we Skewer our Kabab and put them on open-flame grill. Our Takka Kabab or Koobideh Kabab is cooked to its perfection while it keeps it's tenderness.