We're open 11 am - 9 pm
Big Bite Restaurant's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with Grade AAA Top Sirloin beef, we marinate our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat from 24 to 48 hours before we Skewer our Kabab and put them on our open-flame grill. All meats cooked to Medium unless otherwise requested.
Mr.Yaseen - HEAD CHEF
Big Bite Restaurant Ltd. was started by two shareholders, Mr. Karami and Mr. Farshid in June 2014. In search of the best donair, Farshid decided to create his own donair and perfected a homemade beef and lamb cones to create an amazing Lamb and Beef donair. Mr. Karami added the idea of an open-flame grill to complete the unique taste that has brought ground beef Kabab. Here Yaseen took over the business February 2016 and came up with a SPECIALTY TIKKA KABAB idea. Yaseen is an Experienced Cook and rounds out the team with his culinary expertise. The Tikka Kabab does not need to say about it, but the real FLAVOR and TASTE